Di Zabbia, an organic limoncello, is an artisanal liqueur prepared and produced by local suppliers in Amsterdam. It is made using unsprayed lemon peel direct from Italy, natural sugars, organic grain alcohol and water. The lemons are imported immediately after they’re picked from the Italian orchards. Di Zabbia is based on a recipe developed by Brandon Zabbia’s nonna in the 1900s. After a year of experimenting with various ingredients, Brandon was finally convinced he had found the perfect blend.
