Vink Triple Wood is a Dutch whisky founded by the people behind the innovative Kever Genever. Produced at distillery De Tweekoppige Phoenix, Vink Whisky has aged for three to seven years. It’s not a malt whisky. Barley is the dominant grain, but rye, corn and wheat is also used. Vink Whisky matured in a first-fill ex-bourbon casks, a refill bourbon cask that was previously used to mature Scotch whisky and a former Bordeaux red wine cask made from French oak. Not your average cask recipe.
