In Mezzolombardo (Trentino), at the foot of the Italian Alps, the 4th generation of the Dolzan family makes their very traditional Grappa. Very special is that Dolzan only uses their own grapes from their own region. First, the wine is made and the pulp that remains after pressing is distilled to Grappa. This Grappa has not matured on wood, which explains the white colour. The Pinot Grigio grape gives friendly Grappa with soft fruit and floral notes.
