At Villa de Varda in Mezzolombardo they only use grapes from their own country to make their wine. After pressing, this Grappa is made from the pulp. Amarone grapes, from which the wine is called Valpolicella, are dried before being made into wine. The wine is a lot less sweet, making the Grappa more solid and intense thanks to this method. This Amarone has matured for at least 6 months in oak casks.
