The Portswood is a new expression in the Tomatin core range. Tomatin calls himself "The Softer Side of the Highlands'. And that is certainly true. Portwood has matured in a combination of Bourbon Barrels and barrels of port wine. The nose gives honeycombs, melon, apple pie, toffee and chocolate -keep on smelling! It really opens up- Taste: raisins, dried nuts and sweet dried fruit. Apricot and plum with a medium aftertaste, in which the fruitiness lingers.
