Created by master distiller Taihei Yamamoto, this single malt is a marriage from ex-bourbon and ex-sherry casks. It was distilled at the Sakurao distillery in the Hiroshima region, which only opened in 2018. The whisky matured in an old railway tunnel nestled in the heart of a forest, repurposed as the warehouse for Togouchi. This dark storage space maintains a cool temperature throughout the four seasons and is an important contributor to the aromas and flavor of Togouchi.
