Established in 1918 Hiroshima, Chugoku Jozo uses Scottish malt and Canadian grain whiskies in the composition of Togouchi. Only aging, blending and bottling is carried out here. This blend has a Scottish and Canadian character, but also a typical Japanese soul. Aged in oak barrels for 21 years and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas, mixed with delicate notes of peat.
