This distillery, founded in 1798, is located at Tobermory Bay on the island of Mull and has a rugged history of closures, in between serving as a cheese storage and even as a power plant. In recent years, they produce 2 different whiskies; the unpeated Tobermory and the peated variant, Ledaig. An independent bottled Tobermory is not often encountered. This one aged on bourbon barrels, resulting in tones of candy and fruit like grapefruit, cherries and toffee apples. The hint of vanilla and light tones of oak provide a very interesting whisky.
