Starting out as a pension project for the father of distiller Andrew Nelstrop, the family soon realised that making Whisky was what they wanted to do. They are now producing a series of award-winning peated and unpeated whiskies at St George's Distillery in Norfolk, leading to an increasingly popular movement of English whisky distillers. Both the water used and the barley are of English origin. 'The Original' has matured in specially selected Bourbon barrels and has a slightly creamy character.
