The Teerenpeli distillery, established in 2002, only uses domestic raw materials; Finnish malt from the local malting plant and fresh Salpausselkä groundwater, combined with traditional production methods and Potstill equipment of Scottish origin. Traditionally in agriculture, the crop was cut or burnt and the field was ploughed over (a Swidden). This gives the KASKI its name (the first phase of cultivation - a new beginning). KASKI is matured in selected Sherrycasks, which gives it the color of roasted brown sugar.
