This malt comes from still independent distillery in the center of the town of Campbeltown, located in the south of the peninsula of Kintyre, founded in 1828 by Archibald Mitchell. Here, all the barley is malted in-house and dried with hot air and peat. The whisky is distilled 2.5 times and is unchill filtered. This fairly peated Springbank 10 is matured in bourbon and sherry casks.
