John & Robert Harvey started distilling whisky in 1770. In 1856 they completed the "Harvey's Codex" - the family recipe for SPEY whisky, but eventually they had to stop distilling. In the end it was one of their descendants, John Harvey McDonough, who started distilling again according to this old recipe. Fumare is Latin for 'smoky' and that's exactly what this no age statement whisky is; Spey's first peated single malt, first launched in 2016.
