For a long time, distilling spirits from grain was not allowed in Switzerland. When the ban was finally lifted in 1999, the beer brewers at Brauerei Locher set out to create the first Swiss single malt whisky ever – Säntis Malt was born. The distillery has picked up all kinds of awards since. Not surprisingly, the distillery/brewery is known for using old beer casks for maturation, like it does for its Sigel expression. The result is a wonderfully hoppy whisky that highlights the grains that are at the heart this single malt whisky.
