Santa Teresa 1796 is an elegant, yet bold rum with blends that have aged up to 35 years in bourbon oak barrels, which were then further aged in a Solera system. Santa Teresa 1796 was created to commemorate the rum producer’s bicentennial in 1996, when Alberto Vollmer Herrera — fourth generation member of the family — challenged the company to develop a rum worthy of 200 years of expertise.
