Raymond Ragnaud has been making Cognac since 1860 on a small Domaine in the Grande Champagne. The family has 47 hectares of Ugni Blanc and Folle Blanche grapes. The Folle Blanche is not often used because of the low yield, but it does give a lot of taste. The Eau de Vie is distilled in an Alambic Charentais, the statutory still for Cognac. The Selection is their youngest Cognac, more than 4 years old. The Cognac is fresh and fruity, with notes of raisins and herbs.
