Casa Pons is located in the small northern Spanish village of L' Albagés, where this family has been making olive oil in a traditional way since 1945. In October, the gentle picking of the small green Arbequina olive groves begins; a true harvest party. The olives are cold pressed immediately after picking. This first oil is very limited and very popular. A fantastic oil with soft flavours of nuts and fruit. Ideal for a salad or sprinkled over meat or fish.
