Piri Piri is a Portuguese dish but has its roots in Africa. The name comes from the variety of chili that is often used for Piri Piri. This seasoning also includes smoked paprika, garlic, cumin, oregano, ginger, and more. Obviously, you can use it to marinate a lovely piece of chicken or meat but turning it into a sauce (by adding some vegetable oil and lemon juice) is another great application, which you can then use to spice up many different dishes.
Contents: 200 g
