Piazza Grande, 15 Y (0.25 ℓ)

This is what Matteo Trenti was thinking of when he introduced his Piazza Grande brand in February 2000. He had this Balsamic made by the Mussini family in Magret. His idea was to bring quality in various modern versions. This 15 years old is syrupy and sweet with a lot of depth. The light acidity makes this Balsamico suitable for dishes such as duck breast and cheese. Absolutely amazing to make ice cream of this yourself, delicious with red fruit.