The Pampero Distillery was founded in 1938 in Caracas, Venezuela. The rum is distilled from local sugar cane molasses in Column Stills, in the tradition of Spanish style. The Pampero Aniversario was first made in 1963 in honour of the 25th anniversary of the Pampero distillery. The rum has matured in ex-Bourbon barrels. The difference in temperature between the day and the night is big in Venezuela, which gives an optimal ripening.
