Tequila Padre Azul is Austrian inspired, but Mexican crafted. It started when a young man from the Austrian Alps fell in love with a young woman from Jalisco, Mexico, while attending the university of Heidelberg. Together they created Padre Azul, a 100% handmade tequila from the valleys of Amatitán. The soil is volcanic, the water quality is high and master distiller Erika Sangeado’s expertise is tremendous. Padre Azul Anejo matured for at least 18 months in bourbon barrels and pairs exceptionally well with a cigar or dark chocolate.
