The Nantou Distillery in central Taiwan is one of a number of distilleries owned by the state, but the only one making whisky. They began to produce the whisky back in 2008, the mash, wort and wash then produced by a nearby brewery. In 2010 a German mash tun and washbacks were installed to produce its own wash. 100% malted barley is used to distil this single malt. This expression was aged in Sherry casks, is non-chill filtered and without coloring.
