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Set 1
Set 1
Sierra del Conde
Spain
Made by the house Naturvie, one of Spain's leading olive oil producers. The Sierra del Conde is a blend of 4 different olives, all from the Naturvie's own olive groves. The Sierra del Conde is a first press oil with soft tones of green almond, apple and tomato. This olive oil is a real all-rounder, used by many top chefs. From soups and sauces to salads; this oil can handle it.
Tarragona
Spain
This unfiltered virgin olive oil comes from the northern Spanish town of Tarragona in Catalonia, one of the oldest olive oil regions. Catalonia produces a lot of olive oil, the best of which comes from the Tarragona region. The Tarragona olive oil, made from the Arbequina olive oil, is bright and lighter in texture and has a lot of taste. It is an elegant olive oil, very suitable for salads, to bake in and with Tapas, but it also combines well with just a piece of bread.
Orodeal
Spain
Orodeal is produced on the slopes of the western mountains in Granada province in Spain. The high rainfall, wide temperature variations, the lime content of the soil and the altitude (more than 600 meters above sea level) are ideal for growing the olives and give it an excellent flavor. The olive oil is made from 60% Picudo and 40% Hojiblanca olives, this makes it very aromatic, with notes of tomato, fresh fruit and herbs, giving it a slight bitter taste.
Galantino - Gran Cru
Italy
This limited edition Italian extra virgin olive oil from the Puglia region is the best olive oil from the olive grove of the Galantino estate. It is a grand cru because it is obtained only from olives harvested on the Galantino family's own estate. Everything is done by hand, from harvesting, production, to pressing with the traditional granite mill; from cold extraction to packaging in numbered bottles after a rigorous organoleptic test. Limited to 5000 bottles per year.
Franci - Frantoio DOP
Italy
In the 50s, Fernando Franci bought the historic Tuscan olive grove Villa Magra together with his brother Franco. In 1995 Giorgio, the son of Fernando entered the company in 1995. That was the beginning of a series of very special olive oils. In 1997, for the first time he made the Olivastra Seggianes; a soft, virgin olive oil of one olive variety. An aromatic, fruity olive oil, which is very suitable for salads of vegetables and white meat.
Rincón - Subbética
Spain
An award-winning organic olive oil from Cordoba, southern Spain. This oil is made from 100% Hojiblanca olives, organically grown, picked and pressed on the first day of harvesting. Rincón olive oil comes from a collaboration between Virgen del Castillo and Nazareno and was first released in 2007. The oil was chosen as the best in the world in 2013, 2015, 2016 and 2017. Spicy, fruity and intense, very suitable for meat, oily fish and all kinds of salads.
Mussini - Classico
Modena, Italy
The Mussini - Classico is a condiment based on a combination of cooked red and white grape musts, in particular Lambrusco and Trebbiano, combined with a small quantity of wine vinegar. This product has a lower level of acidity and turns out to be a winner in the case of all those connoisseurs who cannot tolerate products that are too acidic but prefer sweet and sour products. Well rounded flavour and mildly acid, naturally bitter-sweet. Ideal for mixed salads, steamed or fried fish, fried food, white meat, shellfish, fresh and soft cheeses.
Estoublon - Balsamico
Italy
This is a special Balsamic Vinegar because Estoublon is a French Olive Oil and Vinegar producer since 1489. They decided to source the very best Balsamic Vinegar from Italy. Like their own products, this had to be the very best. So of course this a certified organic Balsamico and it’s presented in a beautiful bottle like all the Estoublon products.
Mussini, 6 Y
Balsamico di Modena I.G.P.
The Mussini family’s Balsamic Vinegar of Modena is characterised by a rich aroma, good and well-rounded acidity and is a highly aromatic product. It can be used both raw and for cooking. Fresh-tasting flavour and with excellent sweet-sour balance. Ideal for mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.
Gocce, 10 Y
Balsamico di Modena I.G.P.
Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.
Mussini, 12 Y
Balsamico di Modena I.G.P.
The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels. Strong and unique flavour with well-balanced hints that offer well-rounded aromas and flavour. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.
Mussini, 15Y
Balsamico di Modena I.G.P.
The Mussini family’s Balsamic Vinegar of Modena – 5 gold medals is made following the family’s traditional method, using only musts of selected grapes, direct fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla. Balanced and well-orchestrated flavour with a lingering taste. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.
