Octomore is famous for being the peatiest whisky in the world. Produced at Bruichladdich on the legendary Isle of Islay, this series has generated quite the cult following over the years. While the Octomore 10.2 is supposedly exploring the realms of “softer smoke”, its barley is still peated at an impressive 96.9 part per million, which is much higher than famous counterparts like Ardbeg or Laphroaig. The Octomore 10.2 matured the final 4 years in Sauternes wine casks.
