In Extremadura, at the famous Naturvie olive oil house, olives are picked by hand during the first full moon in October and pressed within the hour by the 150 members of the Full Moon Olive Oil Club. The result is a fantastic, fresh olive oil with flavours of fresh grass, green banana, kiwi and apple. Only 800 bottles are available for non-members. This olive oil deserves to be used in all kinds of dishes.
