The packaging of this Balsamico, made by the Mussini family, shows 5 gold coins. Each coin stands for an aging period of 3 years. This one matured for at least 15 years on various barrels. Deep flavours, a light acidity with a full sweetness with intense wood influence. Ideal for red meat and dessert with fresh figs and old cheese. You will really understand why it is so popular when you use Mussini 15 years old making your own yoghurt ice cream,
