Mortlach was the first distillery built around the town of Dufftown in 1823. Mortlach uses a special distillation method. When all the distillates of the different spirit stills have been distilled in their own individual way, they are mixed together. The new spirit is then filled for maturation in Sherry, Bourbon and refill casks. This 12-year-old Mortlach Single Malt, which combines both Bourbon and Sherry cask aged whisky, is a success and combines the best of both worlds.
