A special olive oil from Sucesores de Hermanos Lopez from Cordoba, Spain. Antonio López Ortiz built his olive oil mill in 1918, his descendants still make traditional organic olive oil. The Morrelana is a virgin olive oil of the Picuda olive, a green olive that gives a lot of oil. The oil is powerful with hints of green almond, green banana and artichoke. This organic olive oil is suitable for old cheese and all kinds of fish, such as octopus and tuna.
