I was a Scotch boy when I learned to appreciate whisky. Only Scotch, preferably malt. Fortunately I came to love whiskies from all over the world, for every country makes their own great whisky in their own way. The hand-dipped bottle of Maker’s Mark was one of these eye-openers. Full-flavored, round and an easy finish. Great combination of sweet corn and gentle winter wheat. And a perfect match for raw blues music.
