This Tuscan extra virgin olive oil is a blend of the olive varieties Frantoio, Moraiolo and Lecccino. The olives are hand picked, pressed and bottled in San Benedetto - Le Buche, San Gimignano. The green fruity taste, slight bitter and slightly peppery finish is typical of the extra virgin olive oil. Recognizable scents of freshly cut grass, green tomato, almonds, artichokes.
