Loch Lomond is a family business, founded in 1814. This distillery is located in the Highlands of Scotland and has most whiskies matured in old oak casks and finished in sherry casks. This peated whisky is made traditionally, using malted barley and dried with peat, after that maturing on American white oak. The result is a whisky that tastes like when the Loch Lomond Distillery was founded in 1814: first fruit, then smoke and not too heavy.
