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Set 1
Set 1
Golmar - Limoncello
Italy
The booming popularity of limoncello in the 1980s gave rise to the production of Golmar Limoncello by Zanin, originally a producer of grappa. In order to make a limoncello that adheres to traditional practices, they relied on the advice of local “nonnas” who used to produce limoncello by hand. Golmar Limoncella is made from lemon peels that are macerated in alcohol for 20 days.
30% Vol.
Koreman's - Limoncello
The Netherlands
Koreman's was founded in Breda, the Netherlands in 2019 by two brothers: Thom and Frank Koreman. They started with a limoncello that quickly caught on and for which they even won an award for the world's best limoncello in 2021. The secret? Everything is handmade. Koreman's stands for enjoying life, so their slogan is: Cellobrate Life!
28% Vol.
Limoncello di Filleto
The Netherlands
Limoncello di Filleto is an Amsterdam- based Limoncello, handcrafted solely from organic Amalfi lemons, water, alcohol and sugar. After Amalfi lemons have rested in alcohol for 3 weeks and the lemon infused alcohol is mixed with sugar water, the limoncello is left to rest for some time to create a perfect balance of citrus flavor, sugar content, alcohol finish and viscosity.
30% Vol.
Cellini - Limoncello
Italy
Limoncello Cellini is dedicated to Benvenuto Cellini, an Italian goldsmith, sculptor and author. His autobiography has been described as one of the most important documents of the 16th century. Besides benefitting from the flavorful qualities of Sicilian lemons, Limoncello Cellini is characterized by the inclusion of a small percentage of grappa, which adds a seductive, fragrant flavor dimension.
30% Vol.
S. Maria Al Monte - Limoncino
Italy
S. Maria Al Monte is originally an Italian bitter that has been produced for well over a century. However, the company also produces an impressive Limoncino Portofino, made using traditional methods and using the peels from lemons that were harvested along the Ligurian Riviera. The fragrance and tastes of these freshly picked fruits are perfectly preserved in S. Maria Al Monte’s Limoncino Portofino.
30% Vol.
Drunken Monkey - Limoncello
The Netherlands
What started as a hobby project shared only with Dutch friends and family, has since grown into a rousing success. According to founder Titus Meijer, their secret is peeling the lemons by hand. Every lemon has a different shape, and a machine would never be as accurate as a human hand. Drunken Monkey Limoncello has won countless of Gold Medals across the world. Not just in the lemon liqueur category, but in the overall liqueur category as well.
32% Vol.
