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Set 1
Set 1
Golmar - Limoncello
Italy
The booming popularity of limoncello in the 1980s gave rise to the production of Golmar Limoncello by Zanin, originally a producer of grappa. In order to make a limoncello that adheres to traditional practices, they relied on the advice of local “nonnas” who used to produce limoncello by hand. Golmar Limoncella is made from lemon peels that are macerated in alcohol for 20 days.
30% Vol.
Koreman's - Limoncello
The Netherlands
Koreman's was founded in Breda, the Netherlands in 2019 by two brothers: Thom and Frank Koreman. They started with a limoncello that quickly caught on and for which they even won an award for the world's best limoncello in 2021. The secret? Everything is handmade. Koreman's stands for enjoying life, so their slogan is: Cellobrate Life!
28% Vol.
Limoncello di Filleto
The Netherlands
Limoncello di Filleto is an Amsterdam- based Limoncello, handcrafted solely from organic Amalfi lemons, water, alcohol and sugar. After Amalfi lemons have rested in alcohol for 3 weeks and the lemon infused alcohol is mixed with sugar water, the limoncello is left to rest for some time to create a perfect balance of citrus flavor, sugar content, alcohol finish and viscosity.
30% Vol.
Cellini - Limoncello
Italy
Limoncello Cellini is dedicated to Benvenuto Cellini, an Italian goldsmith, sculptor and author. His autobiography has been described as one of the most important documents of the 16th century. Besides benefitting from the flavorful qualities of Sicilian lemons, Limoncello Cellini is characterized by the inclusion of a small percentage of grappa, which adds a seductive, fragrant flavor dimension.
30% Vol.
S. Maria Al Monte - Limoncino
Italy
S. Maria Al Monte is originally an Italian bitter that has been produced for well over a century. However, the company also produces an impressive Limoncino Portofino, made using traditional methods and using the peels from lemons that were harvested along the Ligurian Riviera. The fragrance and tastes of these freshly picked fruits are perfectly preserved in S. Maria Al Monte’s Limoncino Portofino.
30% Vol.
Drunken Monkey - Limoncello
The Netherlands
What started as a hobby project shared only with Dutch friends and family, has since grown into a rousing success. According to founder Titus Meijer, their secret is peeling the lemons by hand. Every lemon has a different shape, and a machine would never be as accurate as a human hand. Drunken Monkey Limoncello has won countless of Gold Medals across the world. Not just in the lemon liqueur category, but in the overall liqueur category as well.
32% Vol.
Fiorito - Limoncello
The Netherlands
Two Dutch brothers were inspired to make artisanal limoncello after a family visit to Sicily. Initially as a hobby, but after winning the silver medal at the International Wine & Spirits Competition, the hobby turned into a serious job. For the Fiorito Limoncello the best Siracusa lemons are used. Fiorito Limoncello is a unique product without additives and is softer and fresher than other limoncello's.
31% Vol.
DiGusti - Limoncello
The Netherlands
DiGusti is an authentic limoncello made from lemons from southern Italy. The lemon peels are containers for essential oils, which adds to the thick and fatty mouthfeel of the DiGusti Limoncello. This Dutch limoncello has won several gold medals at the World Spirits Award. DiGusti was also awarded at the Catavinum World Wine & Spirits Competition, where it won the Great Gold, which is this competition’s highest honor.
30% Vol.
Luxardo - Limoncello
Italy
Luxardo is one of the oldest European producers of liqueurs and spirits, mainly known for their Maraschino liqueur. Impressively, the company is still controlled by the same founding family. Their artisanal Luxardo Limoncello is produced according to the original family recipe from 1905. The production methods includes infusing alcohol with peels, pulp and juice from lemons that were harvested in southern Italy.
27% Vol.
Amici - Limoncello
The Netherlands
Amici Limoncello is made from the best lemons lemons grown on the Amalfi coast. These lemons are not the prettiest to look at, but they are the tastiest inside. Combined with the most sugary part of grain alcohol and osmosis water, this ensures you don't get a chemical like flavour, but rather a smooth and rich taste.
30% Vol.
Limoncello Di Capri
Italy
Limoncello Di Capri is a sweet, artisanal liqueur respectful of the traditions and the flavours of the island of Capri. It is made exclusively from the Ovale di Sorrento, a lemon with a P.G.I. certification (Protected Geographical Indication). Its skin is rich in essential oils that give body and flavor to the final product. The original recipe was created in the early 20th century by Vincenza Canala, owner of the legendary Mariantonia hotel.
30% Vol.
Santocci - Limoncello
Italy
Santocci's balance in flavour, finish and consistency as well as its beautiful colour (both when chilled and unchilled), is what makes this limoncello so special. Santocci Limoncello contains no aroma, colour or flavourings and comes in a beautiful robust transparent bottle.
28% Vol.
