Limoncello Di Capri is a sweet, artisanal liqueur respectful of the traditions and the flavours of the island of Capri. It is made exclusively from the Ovale di Sorrento, a lemon with a P.G.I. certification (Protected Geographical Indication). Its skin is rich in essential oils that give body and flavor to the final product. The original recipe was created in the early 20th century by Vincenza Canala, owner of the legendary Mariantonia hotel.
