Ledaig is produced by the only distillery on the island of Mull, the Tobermory Distillery, which also has the Tobermory Single Malt range. Half of the whisky produced here is very peaty and is sold as 'Ledaig Single Malt'. For this whisky, they used Refill, sherry and bourbon casks. Unlike Tobermory, Ledaig has a much higher peat content. This Ledaig 1996 got a finish in Oloroso Sherry casks, resulting in a beautiful whisky with a mixture of smoky, spicy and sweet tones.
