Ledaig is produced in The Tobermory distillery, the only distillery on the island of Mull, and is located in the harbor town of Tobermory on the rugged west coast of Scotland. This whisky is aged 10 years in oak barrels in ancient cellars, without any outside influence. The Lochan source, high in the mountains, makes for particularly aromatic water. Along with malted barley, which is specially dried with peat, the result is this smoky, peaty single malt.
