The Zanin Distilleria in the small community of Zugliano has been producing grappa since 1895, and was quick to adopt production of mono-varietal grappa, which means a distillate that is made from one grape variety. Zanin has been one of the most prominent grappa producers in Italy for four generations. The white Prosecco grape is fairly light and easy-going, and it shines through in this grappa invecchiata, that has matured for a minimum of twelve months in oak casks.
