Kamet Single Malt is an Indian whisky made in typical Scottish style whisky pot stills. What’s most exciting is the involvement of Surrinder Kumar, the ex-master distiller of Amrut. He’s often seen as the father of modern Indian single malt. Kamet Single Malt is distilled using six-row barley grown in the foothills of the Himalayas. The whisky aged in a combination of ex-bourbon American oak, ex-wine French Oak, and ex-Sherry casks.
