When John Jameson opened his distillery in Dublin in 1780, he could never have thought that his Whiskey would become a world leader. The Dublin distillery is now a museum; they are now distilling in Midleton, Cork. This Crested Ten was originated in 1963, when Jameson went to bottle their Whiskey themselves, because other bottlers too often added water to it. It is a traditional blend with a large proportion of Whiskey matured in sherry casks.
