Whereas usual corn would be the dominant grain in Jack Daniel’s, the distillery opted for a different approach for their Tennessee Rye. Made from seventy percent rye, water from the distillery’s own Cave Spring Hollow, and using the unique charcoal mellowing process, this whiskey could only have been made in Lynchburg, Tennessee. As if it wasn’t delicious enough on its own, the Tennessee Rye is also one of the first new recipes in the 150-year history of Jack Daniel’s.
