The oldest version from the Il Tinello line of Il Borgo del Balsamico from Reggio Emilia. Part of a series, consisting of 3 different Balsamico's, made to use with different dishes. The Il Tinello Red has been slowly matured on oak wood for 6 years. Near Reggio Emilia is Parma. The cheese that comes from there almost seems to be made for this Il Tinello Red label Balsamico. But also delicious with strawberries or vanilla ice cream.
