A young Balsamico, matured for over 2 years and then boiled. This gives you a lot more sweet tones, while the acids are still present. At Il Borgo they make different Balsamicos in various series. They make this Red label especially for dishes such as carpaccio and cheese platters. This Il Borgo Red label is a beautiful addition, especially when it comes to a spicy blue cheese with a piece of fig bread; an ideal Balsamico dessert.
