Campbeltown is the smallest whisky area in Scotland. It used to be an abundance of local barley and peat, a paradise for illegal stokers. This 10-year-old version is the successor of the Hazelburn, 8 Y, and together with the 12 Y it will form the core assortment of Hazelburn. The whisky aged completely on Bourbon casks and was bottled for the first time in 2016. This whisky is beautifully balanced. The many fruit tones provide a nice counterbalance to the full and sweet character of the whisky.
