Famous for his great passion for olives, Mario Glorioso began his own olive oil trade in Sicily in the 1970s. His son Luigi came to the company in 2004 and started bottling olive oil. He chose this olive oil; the first pressing of the Nocellara del Belice olive, mainly because of its 'grassy' taste. The olives are picked by hand and come from western Sicily. Delicious on bruchetta, in salads and soups.
