GlenDronach might be best known for its luscious sherry matured whiskies, but back in the 19th century the distillery used peat to dry its barley. The result was a smoky whisky, which was much more commonplace during that era. The GlenDronach Traditionally Peated is a throwback to those times. Made with peated barley, this single malt was crafted by master blender Rachel Barrie. She handpicked a mixture of Oloroso, Pedro Ximénez and port cask for this classic expression.
