A Spanish Gin with influences of Mediterranean herbs. The recipe is quite old, from the 19th century. The influence of the Mediterranean areas is clearly palatable; olives, basil, rosemary and thyme are the herbs used. Of course next to the 'solid' Gin botanicals juniper, coriander, orange and green cardamom. When you taste this Gin, it feels like you're walking near the Mediterranean Sea past a small restaurant. A delicious, intensely seasoned Gin.
