Galantino Afforiato is made by hand-skimming the small quantity of olive oil (2-3%) that rises to the surface after crushing to olives. It is a full-bodied and balanced olive oil, perfect for dressing salads, fish, seafood and other delicate dishes. Located in the heart of Puglia, one of the biggest production regions of extra virgin olive oil, the history of Galantino dates back to 1926.
