The family business Frapin, established since 1270 in Segonzac with 300 hectares of vineyards in the heart of the Grande Champagne, where predominantly the Ugni Blanc grape grows. From growing the grapes to bottling their Cognac, everything happens on this 'domaine', making it a Grande Champagne Premier Grand Cru de Cognac. This VS matured for at least 6 years on French Limousin oak, making it spicy and warm, the aftertaste quite long with notes of raisins, tobacco and coffee.
