Finlandia is produced in Finland from Finnish 6th generation barley and glacial spring water. The barley is distilled into a neutral spirit, with the aid of a continuous multi-pressure distillation system in the village Koskenkorva. The distilled alcohol is bottled in the village Rajamäki, blended with glacial water. Because this water is filtered naturally - formed by sand and moraine by retreating glaciers during the Ice Age- no deionization, reverse osmosis treatment or other artificial purification is necessary.
