The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Sun-drenched Sicilian lemons, extracted using traditional 'Sfumatrice-Torchio' methods, give this sparkling lemonade its vibrant, natural cloudiness and bright, balanced flavor. Perfect with gin or vodka, or simply poured over ice—a taste of Italian summer in every sip.
