The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. The recipe is made with real juice including from hand-picked grapefruits. They looked for grapefruits where copious amounts of year-round sun combine harmoniously
with optimal amounts of precipitation and the perfect soil for irrigation,
allowing the grapefruits to develop the perfect bitter to sweet ratio.
